New Beginnings Gluten Free Bakery – Waterloo, IA: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (319) 404-1521 to check today's hours. Know the hours? Send them to us.

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4230 S Raymond Rd, Waterloo, IA 50701

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Address4230 S Raymond Rd, Waterloo, IA 50701

Phone(319) 404-1521

StyleGluten-free bakery

CountyBlack Hawk County

Time zoneCentral Time

From city center6.4 mi southeast

About New Beginnings Gluten Free Bakery

New Beginnings Gluten Free Bakery serves Waterloo from 4230 S Raymond Rd, roughly 6.4 mi from downtown Waterloo, heading southeast.

Waterloo has 15 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,498 residents. If you want to compare, Nothing Bundt Cakes sits 5.6 mi from here.

Opening hours for New Beginnings Gluten Free Bakery are not verified in our data. A quick call to (319) 404-1521 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Gluten-free bakery
Bakeries in Waterloo	15
Nearest bakery	5.6 mi

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What to order

Typical items at a gluten-free bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Gluten-Free Sandwich LoafSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.
Seeded Multigrain LoafHearty loaf of sorghum, millet and buckwheat flours with sunflower, flax and pumpkin seeds for a nutty crunch.
Gluten-Free SourdoughTangy round leavened with a brown rice starter, featuring a crackly crust and moist, slightly chewy interior.
Dinner RollsSoft, golden pull-apart rolls made with a gluten-free flour blend, brushed with butter after baking.

Muffins & Breakfast

Banana Nut BreadMoist loaf of ripe bananas and toasted walnuts baked with oat flour from certified gluten-free oats.
Lemon Blueberry SconeButtery, crumbly scone made with a sorghum and rice flour blend, lemon zest and blueberries, finished with a light citrus glaze.
Pumpkin BreadSpiced pumpkin loaf with cinnamon, nutmeg and clove, dense and moist, especially popular in fall.
Glazed DonutBaked or fried ring of gluten-free dough dipped in vanilla glaze, soft and cakey with a sweet sheen.

Cookies & Brownies

Fudge BrownieDense, fudgy square made with cocoa and melted chocolate, needing very little flour to deliver a rich, gooey center.
French MacaronsDelicate almond-flour sandwich cookies with smooth shells and chewy interiors, filled with ganache or buttercream in assorted flavors.
Coconut MacaroonsGolden mounds of shredded coconut and egg white, crisp-edged and chewy, sometimes dipped in chocolate.
Peanut Butter BlossomSoft peanut butter cookie rolled in sugar and topped with a chocolate kiss pressed in after baking.

Photos

All photos

Bread - Ekmek — illustrative photo — Illustrative photo

Non gluten bread — illustrative photo — Illustrative photo

Slice of gluten-free carrot cake, April 2005 — illustrative photo — Illustrative photo

Chocolate Mug Cake (KETO, LCHF, Low Carb, Gluten free, FIT) — illustrative photo — Illustrative photo

Visitor reviews

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Questions about New Beginnings Gluten Free Bakery

What are New Beginnings Gluten Free Bakery's hours?

We have not verified a weekly schedule for New Beginnings Gluten Free Bakery yet. Call (319) 404-1521 to confirm before visiting.

Where is New Beginnings Gluten Free Bakery located?

New Beginnings Gluten Free Bakery is at 4230 S Raymond Rd, Waterloo, IA 50701. Tap the map on this page to open turn-by-turn directions.

What is the phone number for New Beginnings Gluten Free Bakery?

The listed phone number is (319) 404-1521.

What should I order at New Beginnings Gluten Free Bakery?

As a gluten-free bakery, typical picks include Gluten-Free Sandwich Loaf, Seeded Multigrain Loaf, Banana Nut Bread, and Lemon Blueberry Scone. See the full menu page for more.

What other bakeries are near New Beginnings Gluten Free Bakery?

Nearby options include Nothing Bundt Cakes (5.6 mi), Crumbl Cookies (5.6 mi), and Scratch Cupcakery Waterloo (5.6 mi).